OIL BOTTLE SPOUT PLUS

You'll want to pick a size that allows you to go through your decanted oil quickly so it lessens the amount of time the oil is exposed to air, heat, and light, all factors that will decrease the lifespan of your EVOO. If changing out the pouring spout isn't an option (or you simply don't want to), look for a spout that seals, either with a flip-top cap or some kind of rubber or silicone cap to keep air out. She also suggests keeping multiple pour spouts on hand so they can be replaced and washed often. 'Avoid pouring spouts that are continuously open air to permeate into the bottle unless you are actively cooking,' she says. Pollack recommends having the option to cap your dispenser completely so that the oil doesn't come into contact with too much air when it's not in use. She recommends dark glass or ceramic which both offer some protection against light that may speed up the oil's deterioration. 'Any additional amount of light speeds up the inevitable oxidation of the oil,' says Pollack. No matter how stylish, clear glass vessels are not an ideal choice because they simply let in too much light. But, there's one type of container to avoid: clear glass. Olive oil dispensers come in a few different materials, like glass, metal, and ceramic, which each have their own merits.

OIL BOTTLE SPOUT PLUS

Our top pick is the Emile Henry Olive Oil Cruet because of its durable construction and excellent performance, plus its 10-year warranty. The original cap to your olive oil bottle is usually preferable. Pour spouts are often open at the top exposing the oil to oxygen. Oil that is improperly stored will lose healthy antioxidants and will degrade in flavor. Olive oil will turn rancid if exposed to heat, light and air. If you buy olive oil in large quantities, having a functional and durable dispenser on hand is a necessity. Read on for tips on choosing the best pour spouts for olive oil. Read on for more of the best olive oil dispensers. Other key attributes we considered for this list were capacity and pouring spout style.

When picking out an olive oil dispenser, you'll want to first consider what material it's made of, as some provide more protection against oxidation than others. Too much exposure to any of these elements can make your oil go rancid in as quickly as a matter of days. 'When choosing a container to decant olive oil, selecting a container that offers the greatest protection from light, heat, and the air is essential,' says Lisa Pollack, an olive oil specialist and education ambassador for Corto. These containers are often equipped with pouring spouts that allow you to easily drizzle your favorite olive oil into a frying pan or over a plate of grilled meats, and can also be set on the dinner table so you can have dippable olive oil within reach. Also called cruets, olive oil dispensers are a must-have kitchen item if you buy your olive oil in bulk or if you simply prefer a more stylish alternative to a branded bottle.

Oil bottle spout