You'll find their daily created menu stocked with vegetables picked that day, fish just caught from the ocean, as well as pasture-raised meats.īondir takes farm to table to a new level. A true commitment to farm to table cuisine, sourcing the best pastoral and marine bounty from all of New England combined with an expertly selected list of American and European wines and beers. Only 28 seats and a cozy room complete with a fireplace makes Bondir the place you long to be on cool evenings while its bright interior gives it an airy feel on warm ones.

The 10best are spots you'll find the same names on the reservation list time and again because these are the places where locals become regulars.īondir serves modern American cuisine in an elegant setting that makes you feel special even before you take a bite of their amazing menu. Bostonians love Oleana so much that more than 10 years after they opened you still need to make reservations weeks in advance to get seated at a reasonable hour. This family run spot serves meatballs like they were meant to be made and welcomes guests with true Italian hospitality.Īcross the Charles River, in neighboring Cambridge, you'll find Oleana where the Middle Eastern fare is served in a warm, almost cozy environment both indoors by the fire or out on the elegant patio. With a large population of Italian Americans, you can't go wrong with a meal in Boston's North End, but you can get one even better on Boston's Greenway where NEBO has made its home. Row 34, set in happening Fort Point, brings guests through their doors in droves to indulge in freshly harvested and expertly shucked oysters, appetizers and main dishes that are both simple and exquisite. They are not just what's hot right now, but what's proven its worth.īoston is filled with its share of great places to get good fish. The best restaurants in Boston have one thing in common: staying power.

Tico back bay